I found this recipe on Marlene's Market and Deli's website. And yes I even copied their picture!
Ingredients
| 4 | salmon fillets (about 6 oz. each) |
| 2 Tbs | olive oil |
| salt and pepper to taste | |
| 4 oz | Greek yogurt |
| 3 Tbs | fresh dill |
| 1 Tbs | lemon zest and juice |
Directions
- Preheat oven to 400 degrees
- Combine yogurt, dill, lemon zest and juice. Chill until ready to use.
- Place salmon on foil or parchment lined sheet pan, skin side down. Drizzle with olive oil and sprinkle with sea salt and pepper. Bake until slightly firm and flakes with a fork, approximately 12-14 minutes.
- Served salmon with dill sauce, steamed vegetables and brown rice for a heart healthy and delicious dinner.
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