Sunday, January 27, 2013

Sesame Ginger Teriyaki Sauce

Sesame ginger teriyaki sauce with chicken & jasmine rice
1 cup teriyaki sauce
1 teaspoon freshly grated ginger
2-4 cloves of garlic, minced
3 tablespoons dark brown sugar
2 tablespoons honey
1/4 cup olive oil
1 tablespoon Sesame seeds (optional either in marinade or as a topping)


In a large bowl whisk together the marinade ingredients: teriyaki sauce, olive oil, garlic, ginger, brown sugar, and honey. 
Pour marinade your favorite meat, poultry, or fish. 
Place in refrigerator for at least 1 hour.

Makes enough marinade for up to 2+ pounds of meat, poultry, or fish.

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