1 cup teriyaki sauce
1 teaspoon freshly grated ginger
2-4 cloves of garlic, minced
3 tablespoons dark brown sugar
2 tablespoons honey
1/4 cup olive oil
1 tablespoon Sesame seeds (optional either in marinade or as a topping)
In a large bowl whisk together the marinade ingredients: teriyaki sauce, olive oil, garlic, ginger, brown sugar, and honey.
Pour marinade your favorite meat, poultry, or fish.
Place in refrigerator for at least 1 hour.
Makes enough marinade for up to 2+ pounds of meat, poultry, or fish.