Ingredients:
- 3 tablespoons flour
- 1 cup milk
- 1 cup sugar
- 1 teaspoon vanilla
- 1 cup butter (DO NOT SUBSTITUTE)
Add milk to flour slowly to avoid lumps.
Cook flour and milk until very thick, stirring constantly.
Cool completely.
Cream sugar, butter, and vanilla, until fluffy.
Add cooled flour/ milk mixture.
Beat on high speed, until very fluffy (it will look and taste like whipped cream).
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