1 cup flour
1 cup oats
3/4 cup brown sugar
1/2 tsp baking soda
1/2 tsp salt
10 Tbsp butter or margarine, melted
1 cup semi-sweet chocolate chips
1/2 cup chopped pecans or walnuts
1 12oz jar caramel ice cream topping
3 Tbsp flour
Mix together flour, oats, brown sugar, soda, salt, and melted butter. Spread half of the dough in a greased 9×13" pan. (For easier cutting and cleanup-line the pan with foil first.) Bake at 350° for 8 minutes. Meanwhile, stir together caramel and flour. Remove crust from oven and sprinkle with chocolate chips and nuts. Drizzle caramel mixture evenly over the top. Crumble the remaining dough over the top of the caramel. It's OK if some of the filling is showing. Return to the oven and bake for 20-25 more minutes or till golden brown and bubbly. Cool before cutting.
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