Chipotle recipes

These recipes were taken from The Chew, which aired 02/27/12.

Lime Rice

• 6 cup White Rice (cooked)
• 2 tablespoon Cilantro (chopped)
• 2 teaspoon Lime Zest

Cook the white rice according to the package directions. Toss the rice with the cilantro and lime zest.

Black Beans

• 3 cup Black Beans
• 1 teaspoon Minced Garlic
• 1 teaspoon Chili Flakes
• 2 teaspoon Cumin

Cook the beans, then season with garlic, red pepper, and cumin.

Corn Salsa

• 2 ears Corn (kernels stripped)
• 1 Jalapeno (minced)
• 1 clove Garlic (minced)
• Juice of 1 Lime
• 2 tablespoon Cilantro (chopped)

 Toss the corn, jalapeno, garlic, lime juice, cilantro, a pinch of salt and a pinch of pepper together.

Guacamole 

• 2 Avocados (pitted and cubed)
• Juice of 1 Lime
• 1 teaspoon Minced Garlic
• Pinch Salt
• Pinch Pepper

Mash the avocados with the lime juice, garlic, and salt. Season with pepper to taste. Adjust with more lime juice or salt if necessary to taste.