Monday, December 19, 2011

Chicken Parmesan

Ingredients

6-8 chicken tenders or 4 chicken breasts
1 cup milk
1 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
1/4 tsp paprika
1/4 tsp thyme, dried
1/2 cup Parmesan cheese
1 tsp parsley, fresh
1/2 cup bread crumbs
Olive oil

Directions

Wash and dry chicken.
Mix together (in container that you can dip chicken in) salt, pepper, garlic powder, paprika, thyme, Parmesan cheese, parsley, and bread crumbs.
Place milk in a dish for dipping chicken in.
Dip chicken in bread crumb mixture.
Then in milk mixture.
Then back into bread crumb mixture.

Cook by either frying or baking.

To fry: Place breaded chicken in frying pan with heated  Olive oil and fry at medium to medium low temperature until golden. Remove and drain chicken.

To bake: Place breaded chicken in baking dish and bake at 350 degrees for about 45 minutes.


Serve alone or with pasta.

No comments:

Post a Comment