Monday, December 19, 2011

Summer Salad

Ingredients

1 pound thin spaghetti
1/2 to full container Johnny's Salad Elegance
Tomato*
Red Onion*
Cucumber*
Green Pepper*
Italian dressing*

Directions

Cook and drain spaghetti.
Immediately pour Salad Elegance on pasta.
Remove seeds from vegetables.
Cube all vegetables so they are same size.
Mix vegetables in pasta.
Toss pasta with Italian dressing.
Chill overnight.

*Amount based on your preference.
For dressing I use about 1/2 bottle, chill overnight, and add more dressing before serving, as needed.

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