Monday, September 8, 2014

Pan seared creole shrimp

1 pound Shrimp, peeled and deveined
2 teaspoons Creole seasoning
1 1/2 Tablespoons Butter

Creole seasoning ingredients and directions: 
2½ tablespoon paprika
2 tablespoon salt
2 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon black pepper
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
Mix all ingredients together and store in an airtight container


Rinse and pat dry the shrimp.
In a bowl, add the shrimp and the seasoning. Mix properly such that all shrimp is covered with seasoning.

Choose a wide shallow pan such that all the shrimp can be cooked in a single layer.
Heat the shallow pan with butter on medium heat.
Add the shrimp.
Cook on one side for 2 minutes.
Turn over and cook for another minute until all of the shrimp are pink and seared nicely.
Serve warm and enjoy

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