Peanut Butter Chip Oatmeal Cookies

I found this recipe at Hershey's Kitchens website.

Ingredients

• 1 cup(2 sticks) butter or margarine, softened
• 1/4 cup shortening
• 2 cups packed light brown sugar
• 1 tablespoon milk
• 2 teaspoons vanilla extract
• 1 egg
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips
• 1-1/2 cups quick-cooking or regular rolled oats
• 1/2 cup chopped walnuts (optional)

Directions

Heat oven to 375°F. 

Beat butter, shortening, brown sugar, milk, vanilla and egg in large bowl until well blended. 

Stir together flour, baking soda and salt; blend into butter mixture. 

Stir in peanut butter chips, oats and wanuts. 

Drop dough by rounded teaspoons about 2 inches apart onto ungreased cookie sheet. 

Bake until light brown, 10 to 12 minutes for soft cookies, 12 to 14 minutes for crisp cookies. 

Remove from cookie sheet to wire rack. Cool completely. Store tightly covered. 

Makes about 6 dozen cookies.