Friday, February 15, 2013

Moms Apple Crisp


Ingredients:

1/2 cup sugar
1 ½ teaspoon cinnamon
6 Tablespoon of flour
6 cups peeled, sliced apples (granny smiths work great)

Crisp topping:
¾ cup brown sugar
½ cup flour
½ cup oatmeal (quick cooking) (I increased to 1 cup)
1 teaspoon cinnamon
1/3 cup margarine softened


Directions: 


Preheat oven 350 degrees.
Place peeled, sliced apples in 9x13 baking dish.*
Mix the first 3 ingredients (sugar, cinnamon, and flour) and pour over apples, slightly toss. 
Mix 'crisp toppings' together and sprinkle over apples.
Bake, uncovered, for 60 minutes, or  until the top is brown and the apples are tender.** 
*Could use smaller baking dish if you prefer more apples per serving.
**If the top starts getting too brown, but the apples are not tender, turn the heat down and finish baking.




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