Saturday, November 24, 2012

Poultry Seasoning

Ingredients: 

3T. dry rosemary
3 T. dry oregano
3 T. dry crumbled or ground sage
2 T. dry ground ginger
2 T. dry marjoram
2 T. dry or ground thyme
1 T. dry ground pepper (optional)

Directions: 
Mix in a small bowl and store in an airtight container.

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