Truffle
- 1/2 cup unsalted butter, softened
- 2 1/3 cup confectioners sugar
- 1/2 cup cocoa
- 1/4 cup heavy cream
- 1 1/2 teaspoon vanilla
1 1/2 pounds chocolate melted or finely chopped, coconut, crushed nuts, confectioners sugar, or cocoa.
Directions:
Cream butter in large mixing bowl.
Combine 2 1/2 cups confections sugar and cocoa.
Add cream and vanilla to butter mixture.
Blend well.
Chill till firm.
Shape firmed mixture into 1 inch balls.
Coat in desired coating.
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