Raspberry Chocolate Brownies

Ingredients:

3 squares 3oz unsweetened chocolate
1/2 cup shortening
3 eggs
1 1/2 cup sugar
1 1/2 tsp vanilla
1/4 tsp salt
1 cup flour

For cake thickness brownies double the above. For those who enjoy nuts in your brownies, you can add 1 to 1 1/2 cup walnuts
1/3 cup seedless raspberry jam 

Directions:

Melt chocolate and shortening, in a double boiler. Cool slightly.
Blend eggs, sugar, vanilla and salt in a separate bowl.
Stir in chocolate mixture.
Add flour. Stir in nuts.

Bake in a greased and floured pan at 325 for about 40 minutes.

Spread jam over hot brownies.

Glaze ingredients:

2 oz unsweetened chocolate
4 Tbsp butter
4 Tbsp light corn syrup
2 cup powder sugar
2 Tbsp milk
2 tsp vanilla

Glaze directions:

Melt chocolate, butter, and corn syrup in double boiler.
Stir in powder sugar, milk, and vanilla.
Spread over cooled brownies.