Pie Crust

I saw and found this recipe on The Chew.

Ingredients:
2 cups all purpose flour
1 tsp salt
8 oz cold butter
2/3 cup water
1 Tbsp sugar

Directions:

Cut butter into 1/2" cubes.
Dissolve salt and sugar in water over medium heat. Let cool.
Cut butter into flour mixture in a stand mixer with a 'cold' paddle (about 45 seconds).
Add water mixture all at once and run mixer on medium speed until dough comes together.
Split dough into two parts, form into discs, wrap in plastic, and chill in fridge till ready to use.