Flavored Toffee Caramel Dessert Coffee

Recipe found at www.simplebites.net.

• 1/2 cup heavy whipping cream
• 1 teaspoon vanilla
• 2 Tablespoons granulated sugar
• 1 cup milk chocolate toffee bits (Such as Heath Bar bits)
• 5 cups hot brewed coffee (decaf is fine)
• 2 Tablespoons caramel sauce or ice cream topping

1. In a small bowl, beat cream until it begins to thicken. Add vanilla and sugar and beat until stiff peaks form. Refrigerate until ready for use.
2. Stir toffee bits into hot brewed coffee. Let sit for two minutes then strain and discard any leftover bits.
3. Divide coffee into 5 separate mugs. Top with whipped topping then drizzle with caramel sauce.