Chicken and Rice

Ingredients:

4 chicken breasts (we use 8+ chicken tenders)
1 can cream of chicken soup
1 1/2 cup water
1/4 tsp paprika
1/4 tsp pepper
1 1/2 cup Minute rice

In skillet: Cook and shred chicken. Add remaining ingredients, cover and simmer for about 5 minutes or until rice is tender.

For a little extra flavor I add poultry seasoning.