Chipotle recipes

These recipes were taken from The Chew, which aired 02/27/12.

Lime Rice

• 6 cup White Rice (cooked)
• 2 tablespoon Cilantro (chopped)
• 2 teaspoon Lime Zest

Cook the white rice according to the package directions. Toss the rice with the cilantro and lime zest.

Black Beans

• 3 cup Black Beans
• 1 teaspoon Minced Garlic
• 1 teaspoon Chili Flakes
• 2 teaspoon Cumin

Cook the beans, then season with garlic, red pepper, and cumin.

Corn Salsa

• 2 ears Corn (kernels stripped)
• 1 Jalapeno (minced)
• 1 clove Garlic (minced)
• Juice of 1 Lime
• 2 tablespoon Cilantro (chopped)

 Toss the corn, jalapeno, garlic, lime juice, cilantro, a pinch of salt and a pinch of pepper together.

Guacamole 

• 2 Avocados (pitted and cubed)
• Juice of 1 Lime
• 1 teaspoon Minced Garlic
• Pinch Salt
• Pinch Pepper

Mash the avocados with the lime juice, garlic, and salt. Season with pepper to taste. Adjust with more lime juice or salt if necessary to taste. 

Chicken and Rice

Ingredients:

4 chicken breasts (we use 8+ chicken tenders)
1 can cream of chicken soup
1 1/2 cup water
1/4 tsp paprika
1/4 tsp pepper
1 1/2 cup Minute rice

In skillet: Cook and shred chicken. Add remaining ingredients, cover and simmer for about 5 minutes or until rice is tender.

For a little extra flavor I add poultry seasoning.