Sesame Ginger Teriyaki Sauce

Sesame ginger teriyaki sauce with chicken & jasmine rice

Ingredients:

 

1 cup teriyaki sauce

1 teaspoon freshly grated ginger

2-4 cloves of garlic, minced

3 tablespoons dark brown sugar

2 tablespoons honey

1/4 cup olive oil

1 tablespoon Sesame seeds (optional either in marinade or as a topping)

Directions:

In a large bowl whisk together the marinade ingredients: teriyaki sauce, olive oil, garlic, ginger, brown sugar, and honey. 

Pour marinade your favorite meat, poultry, or fish. 

Place in refrigerator for at least 1 hour.

Makes enough marinade for up to 2+ pounds of meat, poultry, or fish.